During the 16th century, Venetians took advantage of swift sea breezes by erecting windmills to crush grain (like wheat) in Mykonos and other Cycladic islands. As grain production became less profitable in the 20th century, most windmills were removed. Only a few survived and are used a museums. They also make a great backdrop to the sea.
We booked a small group tour of Mykonos – our guide moved there 50 years ago from Canada. He visited the island, fell in love with it and has never left. He spent the day showing us his favorite spots. We started at the lighthouse — the gateway to Mykonos.
The views from the lighthouse are inspiring.
We then went to one of the many beaches Mykonos offers. We learned that Mykonos has more beaches than any other of the Cycladic islands.
He then gave us a tour through the town, pointing out areas of interest, bars, restaurants, and gave us insight into daily life. He weaved in stories of houses he lived in, neighbors he had, and his favorite bakeries (best chocolate / peanut butter balls I’ve ever tasted), check out the bakery:
Mykonos has so much eye candy, it was hard to fully capture the beauty. Here are some of my favorite pictures — I just love the colors.